Cookbook:Chicken Rice Salad

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Cookbook | Ingredients | Recipes | Side dishes | Canadian Cuisine

Chicken Rice Salad
Category Salad recipes
Time 45 minutes

Chicken Rice Salad



  1. In the serving bowl, whisk or mix mayonnaise, yoghurt, cream of mushroom soup, lemon juice, salt, pepper and dry mustard until smooth.
  2. Add remaining ingredients and mix well using a spoon or fork.
  3. Refrigerate for at least half an hour.
  4. Top with a sprig of parsley and serve.

Notes, tips, and variations[edit]