Cookbook:Coconut Oil

Coconut Oil
Category	Fats and oils

Cookbook | Recipes | Ingredients

Coconut oil, alternatively called coconut butter, is an edible fat derived from the coconut fruit. At cooler room temperatures it remains a solid, and it generally begins to liquefy around 25˚C (77˚F). Sometimes coconut oil may be hydrogenated to keep it solid at warmer temperatures.

See Also

• https://www.hsph.harvard.edu/nutritionsource/food-features/coconut-oil/