Cookbook:Charoset

Cookbook | Ingredients | Recipes

Ashkenaz Charoset is an apple and walnut based paste served during the Jewish celebration of Passover.

Ingredients

• 1½ C (360g) peeled, cored and chopped apples (e.g. MacIntosh)
• ¾ C (180g) finely chopped walnuts
• 2 T sweet red wine
• 1 tsp. cinnamon
• 2 T honey

Procedure

1. Mix together and refrigerate overnight for best flavor.
2. Adjust seasoning, if necessary, after it's chilled.
3. For a family Sedar, triple this recipe.
4. Serve with matzoh, or just eat with a spoon.