Ashkenaz Charoset is an apple and walnut based paste served during the Jewish celebration of Passover.
- 1½ C (360g) peeled, cored and chopped apples (e.g. MacIntosh)
- ¾ C (180g) finely chopped walnuts
- 2 T sweet red wine
- 1 tsp. cinnamon
- 2 T honey
- Mix together and refrigerate overnight for best flavor.
- Adjust seasoning, if necessary, after it's chilled.
- For a family Sedar, triple this recipe.
- Serve with matzoh, or just eat with a spoon.