Cookbook:Yemenite Charoset I

Yemenite Charoset I
Category	Jewish recipes
Difficulty

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Ingredients

• 450 g date spread
• 150 g walnuts
• 1 pomegranate
• 25 g cinnamon
• 5g black pepper
• ½ cup wine vinegar
• 20 g dried marjoram or oregano, partially crushed

Procedure

1. Place date spread in bowl and add crushed walnuts.
2. Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
3. Mix the ground cinnamon and the ground black pepper into date spread.
4. Add wine vinegar and dried herbs.