Cookbook:Yemenite Charoset I

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Yemenite Charoset I
CategoryJewish recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place date spread in bowl and add crushed walnuts.
  2. Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
  3. Mix the ground cinnamon and the ground black pepper into date spread.
  4. Add wine vinegar and dried herbs.