Cookbook:Charoset (Ashkenazi)

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Charoset (Ashkenazi)
CategoryPassover recipes

Cookbook | Ingredients | Recipes

Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix all ingredients together, and refrigerate overnight for best flavor.
  2. Adjust seasoning, if necessary, after it's chilled.
  3. Serve with matzoh, or just eat with a spoon.

Notes, tips, and variations[edit | edit source]

  • For a family seder, triple this recipe.