Cookbook:Bunny Chow (South African Bread with Salad Dish)

Bunny Chow (South African Bread with Salad Dish)
Category	Swallow recipes
Servings	1
Time	Prep: 15 minutes Cooking: 40 minutes Total: 55 minutes
Difficulty

Cookbook | Ingredients | Recipes

Bunny chow is a fast food dish that originated from South Africans of Durban consisting of white bread and salad . Skhambane  another dish that uses only quarter of the loaf of  bread is a variation of bunny chow common among various ethnic groups in South Africa.

Ingredients

• Curry
• Trotters (optional)
• Salad
• Vegetable pickle
• Garlic
• Onion
• Tomatoes
• Vegetable oil
• Paprika
• Cayenne pepper
• Potatoes
• Garnish
• Cilantro

Equipment

• Saucepan
• Spoon
• Knife

Procedure

1. Cook onion in a pan of oil until translucent
2. Add curry powder and tomato , stir until it gives a sauce.
3. Add meat to the sauce alongside ginger and curry leaves for 40 minutes when the meat is tender.
4. Add the mixture into the hollows of bread and serve.

Note,Tips and Variations

• Any type of meat such as lamb, mutton, beef and chicken are used to prepare  the dish.it can also be served with vegetables, beans and potatoes.
• Try serving with french fries.