Cookbook:Tomatoes with Chile and Onion (Baladho)
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Tomatoes baladho is an Asian recipe
Ingredients
[edit | edit source]- 5–7 tomatoes (variety)
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 chili, washed and sliced
- 1 onion
- 1 tablespoon vegetable oil
Procedure
[edit | edit source]- Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
- Slice the tomatoes and add to the frying pan.
- Once fried, serve and add garnish.