Cookbook:Cuisine of Taiwan

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Cuisines | East Asian cuisines

Taiwanese cuisines originate from Chinese cuisine, with strong Japanese influence. Seafood is used quite often.

Snacks[edit | edit source]

Many featured Taiwanese foods are sold by street vendors in night markets.

Whole Meal[edit | edit source]

Beverages and Desserts[edit | edit source]

  • Bubble Tea - Very popular drink, can be found in many parts of the world.
  • Grass Jelly - Either as cold jelly or melted hot into thick liquid.
  • Aiyu Jelly - Made from the seeds of a fig-like fruit. Served on ice.