Cookbook:Cuisine of Taiwan
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Taiwanese cuisines originate from Chinese cuisine, with strong Japanese influence. Seafood is used quite often.
Snacks[edit | edit source]
Many featured Taiwanese foods are sold by street vendors in night markets.
- Tea Eggs
- Pork Blood's Cake
- Stinky Tofu - Often served deep fried, topped with sour pickled vegetables
- Oyster Omelette