Cookbook:Cuisine of Taiwan
Appearance
Cookbook | Ingredients | Cuisines | East Asian cuisines
Taiwanese cuisines originate from Chinese cuisine, with strong Japanese influence. Seafood is used quite often.
Snacks
[edit | edit source]Many featured Taiwanese foods are sold by street vendors in night markets.
- Ba-wan
- Tea Eggs
- Pork Blood's Cake
- Stinky Tofu - Often served deep fried, topped with sour pickled vegetables.
- Oyster Omelette
Whole Meal
[edit | edit source]Beverages and Desserts
[edit | edit source]- Bubble Tea - Very popular drink, can be found in many parts of the world.
- Grass Jelly - Either as cold jelly or melted hot into thick liquid.
- Aiyu Jelly - Made from the seeds of a fig-like fruit. Served on ice.