Cookbook:Bran Muffins
The latest reviewed version was checked on 7 July 2014. There are template/file changes awaiting review.
| Bran Muffins | |
|---|---|
| Category | Breakfast recipes |
| Servings | 12 |
| Time | 20 - 25 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Bread | Breakfast Recipes
A delicious muffin recipe that makes an excellent breakfast.
Ingredients[edit]
- 1 cup (240ml) natural bran
- 3/4 cup (180ml) butter milk
- 1 egg
- 2 tablespoons margarine
- 1 cup (240ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) brown sugar
Procedure[edit]
- Stir Bran and Butter Milk together in a mixing bowl.
- Combine Egg, Brown Sugar and Margarine in another mixing bowl.
- Stir remaining ingredients in a third bowl. Add to batter.
- Stir just to moisten.
- Fill muffin cups 3/4 full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Notes, tips and variations[edit]
- For Bran Raisin Muffins, add 1 cup raisins.
- If you do not want to buy store-bought buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
- Tastes best when still warm.