Cookbook:Bran Muffins

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Bran Muffins
Category Breakfast recipes
Servings 12
Time 20 - 25 minutes

Cookbook | Ingredients | Recipes | Bread | Breakfast Recipes

A delicious muffin recipe that makes an excellent breakfast.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Stir Bran and Butter Milk together in a mixing bowl.
  2. Combine Egg, Brown Sugar and Margarine in another mixing bowl.
  3. Stir remaining ingredients in a third bowl. Add to batter.
  4. Stir just to moisten.
  5. Fill muffin cups 3/4 full.
  6. Bake at 400°F (200°C) for 15 to 20 minutes.

Notes, tips and variations[edit | edit source]

  • For Bran Raisin Muffins, add 1 cup raisins.
  • If you do not want to buy store-bought buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
  • Tastes best when still warm.