Cookbook:BBQ Pork Fried Rice

From Wikibooks, open books for an open world
Jump to navigation Jump to search
BBQ Pork Fried Rice
Category Rice recipes
Servings 4
Energy 360 kcal
Time 1 hour
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of China

Ingredients[edit | edit source]

Pork[edit | edit source]

  • 1 piece (750 g) boneless pork loin, cut into 30 pieces

Fried rice[edit | edit source]

Garnish[edit | edit source]

Procedure[edit | edit source]

Pork[edit | edit source]

  1. Combine the barbecue sauce, soy sauce, hoisin sauce, sugar, and salt to make the marinade.
  2. Place the pork into the sauce mixture. Cover with plastic wrap, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
  3. Transfer the pork to a baking pan, and bake for 20 minutes at 200°C. When finished, put the pork onto a plate.

Fried rice[edit | edit source]

  1. Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
  2. Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
  3. Serve hot with garnishes.