Cookbook:BBQ Pork Fried Rice

BBQ Pork Fried Rice
Category	Rice recipes
Servings	4
Energy	360 kcal.
Time	1 hour
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of China

Ingredients

• 1 piece (750 g) boneless pork loin, cut into 30 pieces

For pork marinating

• 50 ml barbeque sauce
• 15 ml light soy sauce
• 30 ml hoisin sauce
• 5 tbsp. sugar
• 2½ tbsp. salt

For fried rice

• 6½ tbsp. olive oil
• 5 tbsp. sesame oil
• 7 cloves garlic, minced
• 5 cm ginger, minced
• 5 red chillies, minced
• 6 scallion, cut 2 cm
• 4 eggs, mixed
• 3 eggs, make omelette and slice 1 cm (as garnishing)
• 1.000 g rice
• 4 tbsp. salted soy sauce
• 2 tbsp. chicken powder
• 1½ tbsp. oyster sauce
• 2 tbsp. salt
• 20 g jalapeño

Garnishing

• Shredded cabbage
• Tomato
• Pickles
• Shredded lettuce
• Cucumber

Procedures

For grilled pork

1. Mix all the marinade in a bowl, and place the pork into the sauce mixture. Wrap with plastic wrapper, and refrigerate for 25 minutes. Make sure the sauce in the bowl is really absorbed.
2. Place the pork into a baking pan and bake for 20 minutes at a temperature of 200°C. When finished, put the pork onto a plate.

For fried rice

1. Heat the olive oil and sesame oil in a medium wok. Fry the garlic, red chillies, ginger and scallion, then stir briefly for 1 minute. Add the mixed egg and rice.
2. Add the grilled pork, salted soy sauce, chicken powder, oyster sauce, salt and jalapeño. Stir until mixed.
3. Serve hot with garnishing