Cookbook:Barbecue Sauce

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Cookbook | Ingredients | Recipes | Sauces | Texas cuisine

Barbecue Sauce
Barbecue Sauce in a jar
Category Barbecue sauce recipes
Time 30 minutes
Difficulty

This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables.

The ideal meat to use would be thin slices of eye-of-round beef roast. The sauce also goes well with chicken, turkey, and pork.

Variation I[edit | edit source]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix everything in a pot.
  2. Let it simmer for around 30 minutes, stirring occasionally.

Notes[edit | edit source]

  1. You may optionally add 1 teaspoon (5 mL) of onion powder, and/or aromatics (e.g. thyme or rosemary) to the sauce
  2. You may optionally add 2 tablespoons (30 mL) of rice vinegar, but if you do, add only 2 tablespoons (30 mL) of white vinegar

Variation II[edit | edit source]

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix everything in a pot.
  2. To use, heat the sauce with some pre-cooked meat in it.