Combine lemon juice, honey, and salt in a gallon-size zip-top bag. Add pork chops, take as much air out as possible, seal, and refrigerate 24 hours.
Take pork out. Place inside a bagel slicer. Using a narrow boning knife, make an incision until you hit bone. Sweep up and make the hole slightly larger. Repeat with remaining pork chops.
Place Stuffing inside a gallon size zip top plastic bag. Snip a small hole in the corner. Place snipped corner inside incision in one of the pork chops. Squeeze to dispense. Dispense about 2 tbsp into each pork chop.
Once all pork has been stuffed, massage Rub into both sides of each chop. Set aside.
Quickly lube grill with towel. Grill pork over high heat 2 minutes, then twist 90° and cook for another 2 minutes. Flip and repeat 1 more time.