Cookbook:Apple Streusel Muffins

Apple Streusel Muffins
Category	Breakfast recipes
Yield	12 muffins
Energy	237 calories per muffin
Time	20–25 minutes
Difficulty

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A delicious muffin recipe filled with apples.

Ingredients

Streusel topping

• ½ cup brown sugar
• ¼ cup all-purpose flour
• ½ tsp cinnamon

Batter

• ¼ cup butter or margarine, softened
• 1 ½ cups all-purpose flour
• 1 ½ tsp cinnamon
• ½ cup white granulated sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 egg
• ⅔ cup (180 ml) milk
• ¼ cup (60 ml) cooking oil
• 1 grated apple

Procedure

Streusel topping

1. Combine brown sugar, flour, and cinnamon in a mixing bowl.
2. Cut in until mixture resembles coarse crumbs. Set aside.

Batter

1. Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
2. Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
3. Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
4. Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.

Notes, tips and variations

• The muffins taste best when still warm.