Cookbook:Apple Streusel Muffins

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Apple Streusel Muffins
Category Breakfast recipes
Servings 12
Energy 237 calories (1 muffin)
Time 20 - 25 minutes
Difficulty

Cookbook | Ingredients | Recipes | Bread | Breakfast

A delicious muffin recipe filled with apples.

Ingredients[edit | edit source]

Streusel topping[edit | edit source]
Batter[edit | edit source]

Procedure[edit | edit source]

Streusel topping[edit | edit source]
  1. Combine brown sugar, flour, and cinnamon in a mixing bowl.
  2. Cut in until mixture resembles coarse crumbs. Set aside.
Batter[edit | edit source]
  1. Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
  2. Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
  3. Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
  4. Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.

Notes, tips and variations[edit | edit source]

  • The muffins taste best when still warm.