Cookbook:'Out of Salad Dressing' Salad Dressing

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'Out of Salad Dressing' Salad Dressing
Category Salad Dressing recipes
Servings 12
Time 8 h, 10 minutes
Serving Size: 1/12 of recipe
Servings Per Recipe: 12
Amount per serving
Calories 148
Calories from fat 124
Total Fat 1.2 g
Saturated Fat 0.3 g
Cholesterol 1.3 mg
Sodium 45.5 mg
Total Carbohydrates 0.2 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.4 g
Vitamin A 3%
Vitamin C 3%
Calcium 18%
Iron 2%

Cookbook | Ingredients | Recipes

"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according to your personal taste. Tastes even better when chilled over night!"

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix together lemon juice, Parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount or adding a little water, to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.

Notes, tips and variations[edit | edit source]

  • Instead of garlic salt, crush a clove of garlic and mix into the dressing with a little salt (to taste).