Cookbook:Garlic Salt
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| Garlic Salt | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests. It is used on garlic bread, salads, subs, pasta, and french fries. Some also use it on chicken, hamburgers, and baked potatoes.
Ingredients
[edit | edit source]- 1 volume of garlic powder
- 3 volumes of fine salt
Procedure
[edit | edit source]- Combine the garlic powder and salt. Adjusting the ratio of salt to garlic powder will alter the taste of the seasoning slightly.