Cookbook:Garlic Salt
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Cookbook | Recipes | Ingredients
| Garlic Salt | |
|---|---|
| Category | Herbs and Spices |
| Difficulty |  |
Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests.
Ingredients[edit | edit source]
- Garlic powder
- Salt
Procedure[edit | edit source]
To make garlic salt, add three parts of salt to one part of garlic powder. Adjusting the ratio of salt to garlic powder will alter the taste of the seasoning slightly.
Uses[edit | edit source]
You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers and baked potatoes.
