Cookbook:Garlic Salt
From Wikibooks, open books for an open world
The | This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. |
Cookbook | Recipes | Ingredients
| Garlic Salt | |
|---|---|
| Category | Herbs and Spices |
| Difficulty |  |
Garlic salt is a spice commonly found in the U.S.. It is a mixture of garlic and salt as the name suggests.
Contents
Ingredients[edit]
- Garlic
- Salt
Procedure[edit]
To make garlic salt youself, add three parts of salt to one part of garlic.
Uses[edit]
You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers and baked potatoes.
