Cookbook:Toad in the Hole
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Toad in the Hole | |
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Category | Sausage recipes |
Servings | 4 |
Time | 60 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | English Cuisine
Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, and then boiling or steaming.
Ingredients
[edit | edit source]- 250 g sausage links
- 1 recipe Yorkshire pudding batter, uncooked
Procedure
[edit | edit source]- Preheat the oven to 200°C.
- Bake the sausages in a loaf pan or roasting pan, for 10 minutes.
- Add yorkshire pudding batter to the hot tray. You may need to add a bit of oil or fat if the sausages don't produce enough.
- Bake in the oven for about 40–45 minutes.
- Remove and serve when risen, firm and brown.
Notes, tips, and variations
[edit | edit source]- Toad in the hole is commonly served with vegetables and gravy.