Cookbook:Cuisine of the United Kingdom

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Cookbook | Recipes | Cuisines | European cuisines

Contents 1 Savoury Dishes 2 Puddings and Desserts 3 Cakes and Sweets 4 Notes and References

[edit] Savoury Dishes

• Bangers & Mash
• Beef and Gravy
• Bubble and Squeak
• Chicken Tikka Masala
• Cornish Pasty and Pastry for Cornish Pasties
• Coronation Chicken
• Faggot
• Friar's Omelette
• Fish and Chips
• Haggis
• Lancashire Hotpot
• Lumpy Bumpy
• Millionaire Shortbread
• Mushy Peas
• Ploughman's Lunch
• Roast Beef
• Scouse or Lobscouse
• Shepherd's Pie
• Stargazy Pie
• Toad In The Hole
• Welsh Rarebit
• Yorkshire Pudding

[edit] Puddings and Desserts

• Banana Caramel Dessert
• Banoffee Pie
• Christmas Pudding
• Lemon Meringue Pie
• Spotted Dick
• Sticky Toffee Pudding
• Trifle Pudding
• Custard
• Mincemeat Tart
• Figgy Hobbin
• Potato Pudding

[edit] Cakes and Sweets

• Basic Flapjacks
• Christmas cake
• Fairy Cakes
• Gingerbread
• Pound Cake
• Scones
• Deep Fried Mars Bar
• Shortbread

[edit] Notes and References

• "British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. British cooking, however, is not just traditional 'Roast Beef and Yorkshire Pudding'. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history. Indeed British cooking has inspired many culinary traditions around the world . I hope my site reflects the rich tradition of British cooking in its broadest sense." Helen

• In La Guide Culinaire, Auguste Escoffier includes several English dishes which belies the commonly-held belief that British cooking is universally despised. Mike Hayes 19:32, 18 August 2007 (UTC)

• There is a BBC site which is pretty good : [1]