Cookbook:Rosemary Grilled Salmon Steaks
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| Rosemary Grilled Salmon Steaks | |
|---|---|
| Category | Fish recipes |
| Servings | 5.3 ea. 3 oz servings |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Seafood
Ingredients[edit | edit source]
- 5 ea. 3-ounce salmon steaks
- 1 tbsp canola oil
- 1 tbsp apple cider vinegar
- 1 rosemary sprig
- 2 tsp black pepper
Procedure[edit | edit source]
- Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
- Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.
Notes, tips, and variations[edit | edit source]
- Use cedar/alder planks or charcoal for added flavor.