Cookbook:Nilagang Baka (Boiled Beef and Vegetables in Broth)
Jump to navigation
Jump to search
Nilagang Baka (Boiled Beef and Vegetables in Broth) | |
---|---|
Category | Meat recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Cuisine of the Philippines
Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.
Ingredients[edit | edit source]
- 2½ kg beef ribs
- ½ teaspoon black peppercorns
- 1 onion, quartered
- 1 potato, quartered
- 1 cabbage, quartered
- 2 pieces of Chinese cabbage
- 1 corn cob, quarter-sliced
- ½ teaspoon salt
- 2 onion chives
- 2 pieces of saba