Cookbook:Cuisine of the Philippines
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Cookbook | Recipes | Ingredients | Cuisines | South-East Asian cuisines
- Adobo - Meat cooked with soy sauce and vinegar
- Binagoongan - Sautéed pork with bagoong
- Chicken Lumpia - Egg roll with ground chicken
- Chicken Sopas - Chicken macaroni soup with evaporated milk
- Dinuguan - Pork viscera in blood sauce
- Kare-Kare - Pork/Beef in peanut sauce
- Lechon Paksiw - Roast pork in sweet and sour sauce
- Lumpia Shanghai - Philippine springroll
- Nilagang Baka - Beef broth
- Pinakbet - Ilocos-style sautéed vegetables
- Sinigang - Pork cooked with vegetables in a sour broth
- Sisig - Diced meat, allegedly pig ear
