Cookbook:Cuisine of the Philippines
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Cookbook | Recipes | Cuisines | South-East Asian cuisines
- Cookbook:Adobo - Meat cooked with soy sauce and vinegar
- Cookbook:Chicken sopas - Chicken macaroni soup with evaporated milk
- Cookbook:Dinuguan - Pork viscera in blood sauce
- Cookbook:Kare-Kare - Pork/Beef in peanut sauce
- Cookbook:Lechon Paksiw - Roast pork in sweet and sour sauce
- Cookbook:Lumpia Shanghai - 'Filipino springroll'
- Cookbook:Nilagang Baka - Beef broth
- Cookbook:Pinakbet - Ilocano-style sauteed vegetables
- Cookbook:Sinigang - Pork cooked with vegetables in a sour broth
- Cookbook:Sisig - Diced meat, allegedly pig ear
