Cookbook:Organ Meat

Cookbook | Recipes | Ingredients | Basic foodstuffs | Meat and poultry

Organ meats, many also known as offal, include:

• brain
• liver
• tongue
• stomach sweetbread (pancreas)
• neck sweetbread (thymus)
• tripe (stomach)
• trotters (pig feet)
• kidney
• lights (lung)
• heart
• chitterlings (small intestine)
• sweetmeat (testicles)
• placenta
• gizzard (crop)
• caul

Recipes using organ meats include:

• fried-brain sandwich
• haggis
• faggot
• liver and onions