Cookbook:Meat Masala

From Wikibooks, open books for an open world
Jump to: navigation, search

Cookbook | Recipes | Ingredients | Spices

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.

Ingredients[edit]

Procedure[edit]

  1. Roast the chillies, coriander, peppercorn, cumin, and mustard in a frying pan.
  2. Grind all ingredients to a powder.
  3. Store in a glass jar with a tight-fitting lid.