Cookbook:Mazurek Cake
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Mazurek Cake | |
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Category | Cake recipes |
Servings | 8 (2 pieces each) |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Poland | Breakfast cuisine | Vegetarian cuisine | Holiday Recipes | dessert
Ingredients
[edit | edit source]Dough
[edit | edit source]Chocolate topping
[edit | edit source]- Chocolate
- Butter
- Cream, warmed
Decoration
[edit | edit source]Procedure
[edit | edit source]Dough
[edit | edit source]- Preheat the oven to 200°C (390°F).
- Stir together flour and sugar. Cut in butter until crumbly.
- Add the milk and egg, and knead to form a smooth dough. Cover the dough and place in the fridge for 30 minutes.
- Roll the dough out about ¼ inch thick. Pat evenly into greased baking dish or rectangular forms.
- Prick the dough all over with a fork. Bake in the preheated oven.
Topping
[edit | edit source]- Melt the chocolate over a double boiler, and stir in the butter and cream. Mix well.
- Pour the chocolate mixture onto the baked base of the cake. Spread evenly with spatula or a knife.
- While the topping is warm, decorate with the listed decorations or any other desired toppings.
Notes, tips, and variations
[edit | edit source]- Walnuts are very good in this recipe.