Jump to content

Cookbook:Walnut

From Wikibooks, open books for an open world
Walnut
CategoryNuts and seeds

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Nuts and Seeds

There are several kinds of walnut, the Persian walnut (by far the most common), the Black walnut (more flavorful and expensive), the Butternut, the Japanese walnut and others. Walnuts are very similar to pecans.

Walnuts go well with chocolate, making an excellent ice cream topping.

Recipes featuring walnuts include

[edit | edit source]