Cookbook:Grilled Dog

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Cookbook | Recipes

Anjing Panggang is a specialty from Eastern Indonesia and Southern Philippines.

Dog dishes in the Philippines are a delicacy. It is rarely eaten and is no way a major part of Filipino cuisine.

[edit] Ingredients

[edit] Meat

• Small or Medium-sized dog

[edit] Marinade

• 1 cup vinegar
• 3 tbsp salt
• 6 cloves garlic, crushed
• 20 spicy Thai peppers
• 3 tomatoes, puréed
• 3 cups lemon juice

[edit] Procedure

1. First, kill the dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later. (It may be used in other recipes.)
3. Remove the entrails and cut dog up into sections, about 12 to 16 large pieces.
4. In a food processor, mix all the marinade ingredients together. Put dog pieces into this marinade in a large container, then let it sit for at least 2 hours.
5. Put dog pieces on a charcoal grill, cover and let it burn over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.

Serves 12

[edit] See also

• Cookbook:Dog