Cookbook:Egg Rice
Appearance
Egg Rice | |
---|---|
Category | Rice recipes |
Servings | 2 |
Time | 30 minutes |
Difficulty |
Template:Nutritionsummary Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India
Ingredients
[edit | edit source]- 2 cups (250 g/8.8 oz) uncooked rice
- 1 small (a little bit bigger than a golf ball) onion, chopped
- 2 medium-sized green chile peppers, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
- 1 teaspoon salt
- 2 eggs, beaten