Cookbook:Egg Rice

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Cookbook | Recipes | Cuisine of India

Egg rice (Duration of cooking: 30 min)

Serves two.

[edit] Ingredients

• 2 cups rice
• 1 onion a little bit over a golf ball
• 2 medium sized green chili peppers
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/4 teaspoon spices (that ratio goes like 1/2 stick of cinnamon : 3 cardamon : 6 cloves)
• 1 teaspoon salt
• 2 eggs, beaten

Sohrab Jan

[edit] Procedure

1. First cook rice and keep it aside
2. Sweat (saute over medium-low heat) onions and green chilies together
3. Add ginger and garlic paste
4. Add rice and mix everything well
5. Add salt
6. Add the spices powder
7. Add the beaten eggs.
8. Cook until everything is mixed well.