| Dish |
Description |
| Adobo |
chicken or pork cooked in soy sauce, garlic, vinegar and pepper |
| Beef Tapa |
served with egg and fried rice |
| Crispy Pata |
deep fried pork leg |
| Guisadong Baka |
sautéed beef |
| Kalderetang Baka |
beef or goat stew |
| Kare-Kare |
beef and or ox tail in peanut sauce |
| Kilawin |
cooked pork snout in vinegar with garlic, onion, and fresh jalapeno |
| Longganisa |
pork sausage |
| Lumpia |
ground beef, carrots, green beans, water chestnuts, and bean sprouts fried in an eggroll wrapper |
| Mechado |
beef cooked in tomato sauce and spices |
| Menudo |
pork and liver in tomato sauce |
| Morcon |
beef roll stuffed with eggs, sausages, fat and cheese |
| Niilagang Baka |
beef stew |
| Pork Steak |
pork or beef (bistek) Filipino style |
| Sinigang na Baboy |
tamarind based pork & vegetable soup |
| Sweet and Sour Pork |
sour pineapple sauce |
| Chicken Adobo |
chicken, garlic, vinegar, soy sauce |
| Chicken Afritada |
chicken with potatoes, bell pepper in tomato sauce |
| Chicken Pastel |
baked chicken cream pie |
| Fried Chicken |
deep fried chicken |
| Roasted Chicken |
grilled or baked chicken |
| Rellenong Manok |
stuffed chicken |
| Tinolang Manok |
chicken stew |
| Ginataang Adobo |
Chicken Adobo with coconut milk |
| Dinuguan |
Pork blood stew. Spicy gravy of pig blood, garlic, chili and vinegar. |
| Balut |
2 to 3 week-old hatched duck egg (with embryo), which is hard boiled. |
| Dish |
Description |
| Adobong Kangkong |
river spinach cooked in vinegar and soy sauce |
| Bicol Express |
hot! |
| Chopsuey |
sautéed mixed vegetables. |
| Ginataang Kalabasa |
squash cooked in coconut milk |
| Laing |
taro leaves cooked in coconut milk with jalapeño peppers. |
| Pinakbet |
mixed vegetables and pork stew cooked with bagoong (anchovies). |
| Rellenong Bangus |
stuffed milkfish |
| Mixed Seafood with Oyster Sauce |
crabs, prawns, squid and mussels |
| Adobong Pusit |
Squid cooked in their ink with vinegar |
| Ginataang Kuhol |
Snail sautéed with garlic, onion, ginger and pepper plus coconut milk. |
| Dish |
Description |
| Filipino Spaghetti |
Filipino-style spaghetti w/ sugar and Spam |
| Pansit Bihon |
a thin white rice noodle dish with chicken, scallions, carrots, soy sauce |
| Pansit Canton |
egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. |
| Pansit Palabok |
rice flour noodles topped with crab sauce, eggs, shrimps, squid, garlic |
| Sinangag or Fried Rice |
fried steamed rice mixed with egg and meat |
