Cookbook:Nilagang Baka

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Cookbook | Ingredients | Recipes | Cuisine of the Philippines

Ingredients[edit]

  • ½ teaspoon black pepper (whole)
  • 1 onion (quarter-sliced)
  • 1 potato (quarter-sliced)
  • 1 cabbage (quarter-sliced)
  • 2 pieces of Chinese cabbage
  • 1 corn cob (quarter-sliced)
  • 2½ kg. beef ribs
  • ½ teaspoon salt
  • 2 onion chives
  • 2 pieces of saba

Procedure[edit]

  1. Boil beef till tender along with pepper, onion, salt, corn, & potato.
  2. Slice onion chives to 3-in. strips. Put it alongside boiling beef.
  3. Slice saba into half. Put it alongside boiling beef.
  4. Put dish to large bowl.
  5. Serve with rice.