Cookbook:Cuisine of Denmark

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Cookbook | Recipes | Cuisines | European cuisines

Danish traditional food that reflects the northern agricultural climate, where recipes are made of grains, beef, pork, chicken and milk products.

• rye bread (rugbrød)
• beer bread (øllebrød)
• rødkål: braised red cabbage
• frikadeller: veal and pork meat patties traditionally served with boiled potatoes, gravy and rødkål
• Æbleskiver: small, rounded pancakes

[edit] South Jutland

South Jutland is the southern part of the Danish mainland which is connected to Germany. There is some special cuisine which is inspired by German cuisine, thus not common to the rest of Denmark.