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Rødkål - Red Cabbage
- 1/4 cup (60ml) butter
- 5 lbs (2350g) red cabbage, finely cut
- ½ cup (120ml) vinegar
- ½ cup (120ml) sugar
- 1 Tablesp. salt
- Brown butter lightly.
- Add finely cut cabbage and stir well.
- Add vinegar, sugar and salt.
- Let simmer 2-3 hours.
To reduce cabbage odour, bring the mixture to a boil, then place in a 325°F/160°C oven in a covered container for two hours. The flavor is even better when it is reheated.