Cookbook:Crab Dip

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Crab Dip
Category Crab recipes
Servings 4
Time 20 minutes
Difficulty Very Easy

Cookbook | Ingredients | Recipes | Southern cuisine (USA) | Seafood recipes

Ingredients[edit]

Procedure[edit]

  1. Drain, rinse, and pick over crab meat to remove shell and cartilage.
  2. Combine all ingredients, blending well.
  3. Refrigerate until ready to serve.

Tips, Notes, and Variations[edit]

  • Serve before dinner with chips and crackers.
  • For color and variety, mixed nuts and colorful vegetables can be laid out.