Help
Add this page to your book
Show collection (0 pages)
Suggest pagesCookbook:Crab Dip
From Wikibooks, the open-content textbooks collection
| Crab Dip | |
|---|---|
| Category: | Crab recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Southern cuisine (USA) | Seafood recipes
[edit] Ingredients
- 1 cup or one 7½-ounce (200g) can crab meat
- 1 cup mayonnaise
- ½ cup dairy sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt and freshly ground pepper to taste
[edit] Procedure
- Drain, rinse, and pick over crab meat to remove shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
[edit] Tips, Notes, and Variations
- Serve before dinner with chips and crackers.
- For color and variety, mixed nuts and colorful vegetables can be laid out.
