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Cookbook:Chicken à la King

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Chicken à la King
CategoryChicken recipes
Servings2
Time30 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

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Procedure

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  1. Season the chicken breasts with salt, pepper and garlic powder and then cube them into bite-size pieces.
  2. Sauté the chicken cubes, onion, mushrooms, and pimentos in the olive oil in a skillet.
  3. In a saucepan, melt the butter, stir in the flour and cook over medium heat for about a minute.
  4. Add the chicken broth and stir till thickened.
  5. Add the sauce to the chicken and vegetable mixture; stir together and cook a few more minutes.
  6. Serve over biscuits, toast or toasted English muffins.

Notes, tips, and variations

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  • You can add 1–2 cloves of finely diced garlic to the chicken and vegetable mixture; add it last, when the chicken is almost done, because garlic burns quickly.
  • You can serve over rice or pasta instead of biscuits, toast or English muffins.