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Cookbook:Bachelor Fish Stew

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Bachelor Fish Stew
CategoryStew recipes
Servings1–2 servings
Time20 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Bachelor Fish Stew is appallingly easy to make, very flexible, and very nutritious (due to the oily fish, beans, and tomatoes).

Ingredients

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Procedure

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  1. Open all the tins. Drain the liquid from the beans.
  2. Add all ingredients into a saucepan.
  3. Bring to the boil, then cover and simmer, stirring occasionally, until hot enough to eat (5–10 minutes).

Notes, tricks, and variations

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  • Unless you add additional ingredients that require additional cooking times, no long cooking is necessary because all the tinned food should be cooked already.
  • You can add anything that can cook by being boiled - an egg, vegetables chopped to about 1 inch, smallish broccoli florets, etc. Make sure to simmer long enough to cook the additions—probably 20 minutes will do.
  • Any oily fish will work, like sardines, etc.
  • If you're feeling advanced, chop and fry an onion in the saucepan with a knob of butter and the curry powder before adding everything else.
  • Serve with boiled pasta to feed more people. Cook the pasta separately in a large pot of salted water.