Category:Stew recipes
From Wikibooks, the open-content textbooks collection
A stew is a common dish made of vegetables and meat cooked in some kind of broth, stock, or sauce.
The line between stew and soup is often a thin one, but in general a stew's ingredients are cut in larger pieces, it is thicker, more likely to be eaten as the main course than as a starter dish and often contains cuts of meat that need longer cooking to become tender.
Books or Pages
The following 52 pages are in this category, out of 52 total.
