Cookbook:Table of Contents

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Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Creme anglaise et pain d'epices DSC00137.JPG
Crème Anglaise, frequently referred to by the generic term custard in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world. It's easy to make and can be flavored in a variety of ways.
Washing peppers.jpg
The bell pepper is a type of large mild chili pepper that is considered by many to be without heat. Bell peppers are often considered to be merely vegetables, not spices, as is the case with other peppers or chilis. Notably, when opened, they can be used as containers for other foods.