Cookbook:Cuisine of Greece
Cookbook | Ingredients | Cuisines | European cuisines
- Baklava
- Chicken and Spaghetti
- Fish with Rosemary and Garlic Sauce
- Galaktoboúreko
- Greek salad
- Greek Moussaka
- Hummus
- Pastitsio (Pasta Casserole)
- Spanakopita
- Spanakopita from Epirus
- Tzatziki
- Saganaki (Pan Fried White Brined Cheese)