Cookbook:Greek Salad

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Greek Salad
CategorySalad recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
  2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
  3. Place a feta cheese slice on top and season with a splash of olive oil.
  4. Top with a sprig of oregano if desired.