Cookbook:Greek Salad

Cookbook | Ingredients | Recipes

Greek salad

Ingredients

• Red tomatoes
• Cucumber
• Red or white onions
• Green bell peppers
• Greek olives
• Extra-virgin or virgin olive oil
• Vinegar or lemon juice
• Salt
• Feta cheese
• Oregano

Procedure

1. Chop the tomatoes into pieces.
2. Slice the cucumbers and the onions in rings. Cut the onion rings in half.
3. Cut the green peppers into small pieces.
4. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
5. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
6. Place a feta cheese slice on top and season with a splash of olive oil.
7. Top with a sprig of oregano if desired.