Cookbook:Greek Salad

Cookbook | Ingredients | Recipes

Ingredients

• Red tomatoes
• Cucumber
• Red or white onions
• Green Peppers
• Feta cheese
• Greek olives
• Oregano
• Extra-virgin or virgin olive oil
• Salt

Also You Can use

• Caper (seeds and or stalks )
• Rusk crumbs
• Sliced boiled Eggs

Procedure

1. Chop the tomatoes into non trivial pieces. Also slice the cucumbers and the onions in rings. Cut the onions rings in half.
2. Cut the green peppers into small pieces and pour all chopped ingredients and olives into a deep bowl. #Add enough olive oil, vinegar or lemon juice and salt to taste. Mix the ingredients for half a minute. Then place a feta cheese slice on top and season with a splash of olive oil. Finally, you may pour a sprig of oregano on top.