Welcome to the Fundamentals of Human Nutrition
This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition. The instructor of this course has a PhD in human nutrition and works in both nutrition education and research. The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. The instructor has taught at both the undergraduate and professional levels, with a strong emphasis on the incorporation of nutrition knowledge in health care and disease prevention. Their research expertise is in both nutritional biochemistry, community nutrition, and nutrition in higher education. Please use the APA Style Tutorial to assist you with your entries. Use the Citation Machine to assist you with your bibliography entries. Please use this HELP:EDITING link for information about contributing and editing the book.