Cookbook:Wine-Roasted Pork Roast

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Wine-Roasted Pork Roast
Category Meat recipes
Servings 6
Time 4 hours

Cookbook | Ingredients | Recipes | American cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat olive oil in 10-inch Dutch oven over campfire.
  2. Rub seasoning on roast.
  3. Add roast to Dutch oven, turning to brown on all sides.
  4. Add onion, sauté 5 minutes.
  5. Pour wine over roast.
  6. Cover and cook slowly for three hours over fire.