Cookbook:Whole Wheat Pancakes (Vegan)

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Whole Wheat Pancakes (Vegan)
Category Breakfast recipes
Servings 13 pancakes
Time 20 minutes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix all dry ingredients: flour, baking powder, and sugar.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

Notes, tips, and variations[edit | edit source]

  • For lighter pancakes use half white, and half whole-wheat flour