Cookbook:Whole Wheat Pancakes (Vegan)
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| Whole Wheat Pancakes (Vegan) | |
|---|---|
| Category | Breakfast recipes |
| Servings | 13 pancakes |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 cups whole wheat flour
- ½ teaspoon baking powder
- 2 tablespoons brown sugar or jaggery
- 1 teaspoon cinnamon powder
- 2 cups soy milk
- 4 tablespoons oil
Procedure[edit | edit source]
- Mix all dry ingredients: flour, baking powder, and sugar.
- Mix soy milk into the dry ingredients.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.
Notes, tips, and variations[edit | edit source]
- For lighter pancakes use half white, and half whole-wheat flour
