Cookbook:Whole Wheat Pancakes (Vegan)

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Whole Wheat Pancakes (Vegan)
CategoryBreakfast recipes
Servings13 pancakes
Time20 minutes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Mix together flour, baking powder, and sugar.
  2. Mix soy milk into the dry mixture.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

Notes, tips, and variations

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  • For lighter pancakes use half white, and half whole-wheat flour