Cookbook:Whole Wheat Pancakes (Vegan)
| Whole Wheat Pancakes (Vegan) | |
|---|---|
| Category | Breakfast recipes |
| Servings | 13 pancakes |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 2 cups whole wheat flour
- ½ teaspoon baking powder
- 2 tablespoons brown sugar or jaggery
- 1 teaspoon cinnamon powder
- 2 cups soy milk
- 4 tablespoons oil
Procedure
[edit | edit source]- Mix together flour, baking powder, and sugar.
- Mix soy milk into the dry mixture.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.
Notes, tips, and variations
[edit | edit source]- For lighter pancakes use half white, and half whole-wheat flour