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Cookbook:White Bean Soup with Basil, Rosemary, and Garlic Croutons

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White Bean Soup with Basil, Rosemary, and Garlic Croutons
CategorySoup recipes
Servings4
Time30 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Italian cuisine | Beans | Soups

Ingredients

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Procedure

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  1. Purée ingredients in a blender until smooth.
  2. Pour into a large saucepan or Dutch Oven, and bring to a simmer.
  3. Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
  4. Serve, garnished with croutons.

Notes, tips, and variations

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