|White Bean Soup with Basil, Rosemary, and Garlic Croutons
Cookbook | Ingredients | Recipes | American cuisine | Italian cuisine | Beans | Soups
White Bean Soup with Basil, Rosemary, and Garlic Croutons
- Purée ingredients in a blender until smooth.
- Pour into a large saucepan or Dutch Oven, and bring to a simmer.
- Simmer, partially covered and stirring frequently, to blend flavors, 4 or 5 minutes.
- Serve, garnished with croutons.
Tips, Notes, and Variations