Cookbook:Quick Garlic Croutons

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Quick Garlic Croutons
Category Bread recipes
Servings ¾ cup
Time 20 minutes

Cookbook | Ingredients | Recipes | French cuisine | Bread | Salads | Soups


Quick Garlic Croutons

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Warm an 8-inch skillet over low heat while preparing bread.
  2. A minute before you are ready to cook, turn heat up to medium.
  3. Toss bread in a bowl with oil, salt, and garlic powder.
  4. Cook, stirring often, until crisp and golden brown, about 7 minutes.

Uses[edit | edit source]

  • As a garnish for soups and salads.