Cookbook:Vetkoek

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 3 cups of flour
  • 1 packet of yeast
  • 1 1/2 cup of warm water
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 750 ml of oil


Procedure[edit]

  1. In a large bowl add flour,salt,sugar and yeast
  2. Add water and mix until the flour is mixed together
  3. knead for 10 minutes or until the dough is not too sticky,while kneading add one tablespoon of oil
  4. If your dough forms a ball put it in a greased bowl and let it rise or until doubled in size
  5. Preheat the stove,add oil in a pot and let the oil be hot
  6. Shape your dough in balls and add in a heated oil
  7. Continue turning until golden brown
  8. Serve hot or cold ENJOY!