Cookbook:Vegetarian Soft Tacos

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Vegetarian Soft Tacos
CategorySouthwestern recipes
Yield8 tacos

Cookbook | Ingredients | Recipes | Southwestern Cuisine

Ingredients[edit | edit source]

Suggested toppings[edit | edit source]

Procedure[edit | edit source]

  1. In a frying pan brown onions on medium-low heat.
  2. Add garlic, chilli powder, paprika, salt, and red pepper. Stir and cook for 1 minute.
  3. Add beef substitute and water. Cook for 10–15 minutes until most of the water is gone.
  4. Meanwhile chop and shred the toppings as needed. Put toppings in bowls on table.
  5. Start to warm refried beans in a small pot.
  6. Heat another frying pan on medium-low heat.
  7. Put vegetarian taco meat and refried beans in bowls and place on table.
  8. Put floured tortilla in pan and lightly brown both sides. As tortillas are ready allow guests to select their own toppings.

Notes, tips, and variations[edit | edit source]

  • The filling and refried beans keep well in the refrigerator.