Cookbook:Tvorog (Russian Farmer Cheese)

Cookbook | Ingredients | Recipes | Cuisine of Russia

Tvorog is a Russian cheese.

Ingredients

• 1 part buttermilk
• 2 parts milk

Procedure

1. Mix milk and buttermilk in a pot, cover with a lid.
2. Let stand for 1-2 days, until the mixture thickens to a consistency of thin yogurt.
3. Heat mixture, without letting it boil, until the whey separates from the curds.
4. Pour out through cheese cloth.
5. For a drier tvorog, hang it up for 1-12 hours.

Also see: Cookbook:Sirniki