Cookbook:Tvorog (Russian Farmer Cheese)

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Tvorog (Russian Farmer Cheese)
CategoryRussian recipes

Cookbook | Ingredients | Recipes | Cuisine of Russia

Tvorog is a Russian cheese.


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  1. Mix milk and buttermilk in a pot, and cover with a lid.
  2. Let stand for 1–2 days, until the mixture thickens to a consistency of thin yogurt.
  3. Heat mixture gently, without letting it boil, until the whey separates from the curds.
  4. Pour out through cheese cloth.
  5. For a drier tvorog, hang it up for 1–12 hours to let it drain.

See also

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