Cookbook:Cheesecloth
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Cheesecloth_on_Sauerkraut_%285504152472%29.jpg/220px-Cheesecloth_on_Sauerkraut_%285504152472%29.jpg)
Cheesecloth is a loosely-woven cotton cloth or gauze typically used in cooking. It can be used to strain liquid from foods like cheese curds or to enclose aromatics during cooking.