Cookbook:Tuna Rice Casserole
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The | Tuna Rice Casserole | |
|---|---|
| Servings | 8 |
| Time | 40 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Tuna Rice Casserole - A simple, quick-to-make meal, even kids can make! (Under supervision)
Ingredients[edit]
- 2 (6-ounce - 150g) cans tuna
- 1 (10 oz - 280g) package frozen peas, cooked
- 3 cups cooked rice
- ¾ cup (6-ounces - 180ml) water
- 1 (10 oz - 280g) can cheddar cheese soup
Procedure[edit]
- Preheat oven to 400° F (200c). Takes about 20 minutes.
- In large bowl, combine tuna, peas, and rice, mix well.
- In another large bowl, combine cheddar cheese soup and water.
- Place soup mixture in bowl with tuna mixture.
- Place combined mixture in greased casserole dish.
- Bake in a preheated 400° F (200c) oven for 20 minutes.
Tips[edit]
- Optional-add 2 tablespoons minced onion, to first bowl before mixing.
- Tastes great with a teaspoon or two of Texas Pete!
- May substitute chopped chicken or turkey for the tuna.
