Cookbook:Tuna Noodle Casserole

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Tuna Noodle Casserole
CategoryCasserole recipes
Time45 minutes

Cookbook | Ingredients | Recipes | American cuisine | Fish | Pasta

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 400°F.
  2. Shred tuna and stir into 3-quart casserole with milk, noodles, peas, and soup. Add onions and hot sauce if desired.
  3. Bake until hot, about 25–30 minutes.
  4. Remove from oven, and top with bread crumbs mixed with butter or with cheese.
  5. Bake another 5 minutes.

Notes, tips, and variations[edit | edit source]

  • Replace half of mushroom soup with cream of celery.
  • Try replacing breadcrumbs with crushed potato chips.