Cookbook:Tuna Noodle Casserole

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Tuna Noodle Casserole
Category Casserole recipes
Servings 5
Time 45 minutes

Cookbook | Ingredients | Recipes | American cuisine | fish | pasta

Ingredients[edit | edit source]


Procedure[edit | edit source]

  1. Preheat oven to 400°F.
  2. Shred tuna and stir into 3-quart casserole with milk, noodles, peas, and soup. Add onions and hot sauce if desired.
  3. Bake until hot, about 25-30 minutes.
  4. Remove from oven, and top with bread crumbs mixed with butter or with cheese.
  5. Bake another 5 minutes.

Variations[edit | edit source]

  • Replace half of mushroom soup with cream of celery.