Jump to content

Cookbook:Tortillas with Spicy Chocolate Sauce

From Wikibooks, open books for an open world
Tortillas with Spicy Chocolate Sauce
CategoryDessert recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Toss tortilla wedges with butter. Sprinkle with ¼ cup sugar and place on a half-sheet pan.
  2. Bake at 375°F for 15 minutes. Remove and set aside.
  3. Heat an inch of water in a large saucepan to a simmer. Place a stainless steel bowl that hangs over the edges on top to make a double boiler.
  4. Remove bowl from pot and add egg yolks, whisking continuously, and place back on top of the pot. Cook, whisking continuously, until eggs fall off of whisk in a ribbon.
  5. Add chocolate, chilli, orange juice, remaining sugar, and vanilla extract. Cook, whisking continuously, until chocolate is melted and all ingredients are heated through.
  6. Drizzle sauce over tortillas, and serve warm.