Cookbook:Tom Yum Gai

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Tom Yum Gai
CategoryChicken recipes
Time30 minutes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.
  2. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.
  3. Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
  4. Serve with steamed jasmine rice.